What gyms can learn from robot restaurants.

In May of 2018 one of the nations first robotic kitchens was opened in Boston (represent!) by 4 ambitious MIT graduates. Spyce’s concept is simple: you order and pay on a tablet, behind the counter- robots prepare your food, you pick it up enjoy. It is very cool to watch robots cook for you, I won’t lie- but technology for the sake of technology is not the point. At the end of the day, I would argue that only a few things really matter: safety, profit, and efficiency. If introducing robots to the process makes a positive impact on any of those areas- there is a case for keeping…